Wednesday, February 27, 2008

Dolce and Diana by Cassidy Kent

Dolce and Diana by Cassidy Kent
March, 2007 - ISBN 978-1-59426-524-2
$5 eBook (five formats) - Buy Now!
Author's Backlist: Cassidy Kent

After a quick and painless divorce, fashionista Diana Radford (formerly Simmons) is ready to start over. With a settlement of three million and a resort island off the coast of Grenada, she decides to realize her culinary dreams by taking over the island's restaurant, naming it "Dolce" after her mother. Although not classically educated in the culinary arts, Diana possesses a rare natural ability and puts it to work creating brilliant Italian/Caribbean fusion dishes.

Chance Kohler is a culinary celebrity like no other, with an arrogance to rival his talent. After helming several 5-star restaurants in the States, Chance jumped at the opportunity to host "Fighting Chance", his own reality cooking series. For the past two seasons, he's faced off against the best and the brightest of the cooking world. When Diana is selected as his next opponent, Chance balks at his producer's choice. The former waitress doesn't even have a degree and has only had her restaurant for six months, even if she is some kind of prodigy!

From the moment Chance sees Diana dicing mangoes in designer couture, she whets his appetite and leaves him craving for second helpings. Diana can't stand his antagonistic edge, but there's no denying the delectable sensuality in his every movement. After all, even if she loses to him, it means press for her resort. But if she wins, Diana will be the series' new host and Chance will suffer the humiliation of losing. Either way, the competition will be fierce but tasty, and the whole world will be watching.

Read an Excerpt
Length: Comet (30K)
Rating: 2 Novas (click here for our ratings legend)


Five minutes until their arrival. The camera crews, the executive producers, the prop masters.

The host.

Five minutes until her world changed. Goodbye to the solitude of the Cease and Sekkle Inn, to the relative obscurity of her restaurant Dolce, to her peaceful little resort island off the coast of Grenada. Diana Radford could deal with change. She just didn't know if she could deal with fame, even if only for fifteen minutes.

Too late for second thoughts. Any moment they would speed in on motorboats, silhouetted against the fiery glow of a Grenadian sunset as they unpacked their equipment.

Focus, Diana. You've got a first impression to make.

She smiled. Now there was an idea she could wrap her thoughts around. She had planned a feast that would knock the socks off of any off-islander. The resort's regulars might have come to expect her dazzling creations, but the impending visitors would not.

Tonight's feast was all about casual elegance. The kitchen staff already ran at full speed to keep up with the demands of Dolce's regular guests, but Diana had retreated to her private kitchen to prepare the welcome meal. Since she flew solo in the kitchen tonight, Diana had made sure to select a menu that would allow for early prep work, refrigeration, and fast cooking time.

Dolce would offer shrimp and mango pizza bites for the appetizer, as well as tostones with pineapple salsa. The entrée would be simple, but jaw-dropping delicious, jerked chicken in brown-sugar peanut rub laid over a bed of angel hair pasta. For dessert, the piece de resistance ... island spice cheesecake.

The oven-ready pizzas waited in the refrigerator along with the marinated chicken breasts and the cheesecake. For the moment, she diced ingredients for the pineapple salsa. A few minutes from now, Diana would pop the pizzas into one of Dolce's industrial ovens, load up the broiler with the chicken, and boil the pasta to al dente perfection. These thoughts calmed her racing mind for a moment, taking her focus away from the impending doom.

Some group of friends she had. All of her gal pals had visited her on the island for a post-divorce check-up a few months back, and as usual, Diana had done all of the cooking. Her repayment? Robin, Freesia, and Raleigh had all conspired against her. They had brought along an innocent video camera, presumably to capture their vacation moments for posterity. Three months later, it turned into a tool of evil, used against Diana to submit her kitchen antics to the producers of Fighting Chance, the reality cooking show.

Ever since she'd been selected as the next contestant, Diana had done her homework, religiously watching repeat episodes to get an idea of what she would face. Each season, a new opponent squared off against Chance Kohler, a celebrity chef of epic proportions. Owner of several five-star restaurants and author of a dozen wildly popular cookbooks, Kohler had easily knocked off every contestant. Perhaps "knocked up" more aptly suited the situation.

Diana threw back her head and laughed.

Okay, okay. That rumor was disproved.